CHOCOLATE! ('nuf said...)

Ah, tis the day to celebrate LOVE!  AND CHOCOLATE! 

And why do love and chocolate go together?  Research has discovered that “Chocolate gets right to the heart of sexual pleasure by increasing the brain’s level of serotonin, the feel-good brain chemical. Serotonin plays a major role in positive mood, emotional health, proper sleep and balanced appetite, contributing to numerous behavioral and physiological functions.”

So if you're in need of a dose of serotonin, along with the best feel-good drink around, try this one for Chocolate Hecho à la Espalola , which translated means “The Spanish made chocolate.”  But what it really means is “drinkable melted chocolate that will make you feel wicked and divine and goooo-ooo—ood!”

Chocolate Hecho à la Espanola

4 -1/2 cups whole milk (divided)

1 pound semisweet chocolate (I used Ghirardelli)
      broken into bits

1 tablespoon cornstarch

¼ cup sugar

½ cup fresh whipped cream

Bring 4 cups milk to a boil over high heat.  Remove pan from heat and add chocolate and sugar.  Stir regularly until chocolate is melted.

Mix cornstarch with remaining ½ cup milk.  Stir into chocolate.  Return to heat and stir until thickened, approximately 10-20 minutes.

Serve hot and topped with a dollop of whipped cream.

Beach Valentine's Day-Hot Chocolate to DIE for!!!!

Ah, tis the day to celebrate LOVE!  AND CHOCOLATE!

And why do love and chocolate go together?  Research has discovered that “Chocolate gets right to the heart of sexual pleasure by increasing the brain’s level of serotonin, the feel-good brain chemical. Serotonin plays a major role in positive mood, emotional health, proper sleep and balanced appetite, contributing to numerous behavioral and physiological functions.”

So if you're in need of a dose of serotonin, along with the best feel-good drink around, try this one for Chocolate Hecho à la Espalola , which translated means “The Spanish made chocolate.”  But what it really means is “drinkable melted chocolate that will make you feel wicked and divine and goooo-ooo—ood!”

Chocolate Hecho à la Espanola

4 -1/2 cups whole milk (divided)

1 pound semisweet chocolate (I used Ghirardelli)
      broken into bits

1 tablespoon cornstarch

¼ cup sugar

½ cup fresh whipped cream

Bring 4 cups milk to a boil over high heat.  Remove pan from heat and add chocolate and sugar.  Stir regularly until chocolate is melted.

Mix cornstarch with remaining ½ cup milk.  Stir into chocolate.  Return to heat and stir until thickened, approximately 10-20 minutes.

Serve hot and topped with a dollop of whipped cream.

Beach Tale: "Three Little Words" a short romantic story just in time for Valentine's Day

          <<Caveat:  This story was cross-posted on the Avalon Authors blog at the beginning of the month.  It's too timely not to share here, too.>>

Carole wasted no time in placing her order.  “I’d like a piece of Triple-Chocolate Cherry Cheesecake, please,” she said.  “Wait…on second thought…make that a double.”

          After the waiter bowed and left, Carole glanced at the handsome man seated across the table from her.  “What?” she asked.

          “Wouldn’t you rather start with something more traditional?” Brad asked.  “I can recommend the shrimp puffs with garlic-herb aioli for dipping.  Or the Buffalo Chicken Dip.  It’ll really put some hair on your chest.”  He smiled his smile that, under normal circumstances, melted Carole’s heart. 

          “Chocolate first, then we’ll worry about nourishment.”  Carole lifted the linen napkin from the table and spread it across her lap.