In my interview last Friday, one of the questions was, "Suggest a snack that pairs well with your latest release." This is a no-brainer for any of you who know me, or have read any of my Blonds at the Beach Mysteries (The Blond Leading the Blond; Blond Faith). My go-to snack (for both me and my characters) is Pepperidge Farm Milano cookies! Any flavor!
A few months back when I needed to develop a promo item that tied in with my books, I came up with a rack card that had a recipe for Cannoli Dip on the front (best served with Milano Cookies as dippeers), and a complete list of titles on the back, and a small pack of cookies stapled to it. I prepared 400 of them. Presentation was key. How's this for a WOW! factor?
Showing posts with label Blonds at the Beach. Show all posts
Showing posts with label Blonds at the Beach. Show all posts
Monday, February 20, 2017
Tuesday, February 19, 2013
Beach Eats: EXPENSIVE COOKIE LESSON
<<Fourth in a continuing series exploring the tastes, histories
and crafts of favorite food items mentioned in THE BLONDS AT THE BEACH Mystery
Series…>>
Sam
disconnected <<the phone call>> and turned to me. “Polly says she’ll tell us if you’ll give her
your Aunt Izzy’s secret recipe for Chocolate-Chip Cookies.”
“What
secret recipe?”
“A
recipe for the hands-down best chocolate-chip cookies on earth. It was Mizizzy’s trademark dish, what she
brought to every potluck. Nobody could
ever duplicate the recipe, and your aunt guarded the secret the way Coca-Cola
keeps a lid on their ingredients. Polly
wants to bake the cookies and sell them warm from the oven. Unless you intend to take that over as your
signature dish.”
“I
don’t bake,” I reminded her. “I’m a
really good eater, though.”
~Excerpted from BLOND FAITH
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